A luxury 700-years-old Austrian estate
Take on the slopes in Hinterglemm from a masterfully renovated 1300s estate that serves locally sourced foods amid luxurious Alpine design. The architects have given the historic estate a new heart: one distinguished by modern design and integration with nature.
Granite, concrete, glass, and wood are used together to create interiors that are both contemporary and rustic. Beautifully distressed wooden ceilings and floors sourced from local wood contrast with natural stone, granite, glass, and exposed concrete.
Large windows feature throughout the hotel’s 24 suites, blurring the boundaries between interior and exterior space.
Wiesergut prides itself on serving regional, freshly harvested natural products from local family-run farms.
The hotel’s very own Pinzgau cows provide milk and beef, while its chickens are responsible for your breakfast egg. The edible summer garden here is a potpourri of spoils, with abundant wild herbs, berries, and fruit. And all of it comes together through authentic family recipes that have been reinterpreted to produce truly memorable dining experiences.
